4+ day, 21+ hour ago   (227+ words) Three chefs. Four courses. One seriously good night. For one night only, POST and Mi Scusi are coming together for a collaboration that brings big Italian flavours, great drinks and even better energy to the State Buildings. Director of Culinary…...

4+ day, 21+ hour ago   (128+ words) perthisok.com Forest Hill Wine Dinner An intimate evening with Forest Hill Wines and winemaker Guy Lyons. Join prolific winemaker Guy Lyons for a four-course dinner at State Cellars Wine Room, paired with award-winning wines from the pioneering vineyard that…...

1+ week, 6+ day ago   (298+ words) A brand-new food, wine and spirits festival is coming to the Perth Hills this October, with the Shire of Mundaring backing the inaugural event with $50,000 in funding. The Slow Food Festival Mundaring – Food, Wine & Spirits 2026 will take over Sculpture Park…...

2+ week, 5+ day ago   (662+ words) Refuelling for a hike or seeking a cosy city escape? This family-run café and art gallery on Dwellingup’s main street offers a feast for the belly and the eyes. Article By Renee Hilton-Jones. Whether you’re heading down to see the…...

3+ week, 2+ day ago   (944+ words) 10 years on from launching South by South West Wines, Livia Maiorana and Mijan Patterson remain on a journey of discovery. In vino veritas, right? Article by Simon Collins and presented in collaboration with Top Up Wines – WA’s People’s Choice Wine…...

3+ week, 3+ day ago   (292+ words) While it was a popular bar in the CBD’s small bar glory days of the early 2010’s, it’s fair to say the old Flour Factory space on Queen’s Street has struggled in recent years. It’s something Norkturnl – the hospitality group…...